served with tortilla chips, ciabatta bread and crudities.
diced steak cooked slowly with red wine, onions, mushrooms, fresh herbs, bay leaves, tomatoes and garlic, served with basmati rice
diced Irish chicken breast cooked with bamboo shoots, sugar snap peas, sliced green peppers in a homemade fresh Thai green curry paste and coconut milk, served with basmati rice.
Chicken Rogan Josh
diced Irish chicken breast cooked in a medium hot curry sauce with ginger, garlic, spices, onions, tomatoes and fresh coriander, served with basmati rice.
a spicy creole casserole with chicken, smoked ham, spicy sausage and prawns cooked with celery, onions, garlic and peppers in a rich tomato sauce seasoned with cayenne and fresh thyme served with basmati rice
peppers, onions, potatoes, garlic, carrots and kidney beans cooked with Jamaican spices in a tomato broth finished with creamed coconut, fresh spinach and coriander, served with basmati rice.
All the above dishes come accompanied with fresh crusty bread, crunchy mixed salad (finely shredded romaine lettuce, diced cucumber, vine tomatoes, finely chopped red and spring onions, fresh coriander and wild rocket leaves) and a fresh garden dressing.
Minimum of 10 persons per dish.
Please note that many dishes on these menus may be adapted to cater for special dietary requirements, please contact me.